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Yummmy Blueberry Muffins with Dry Milk

7/30/2020
Picture
Serving size: 12-15 muffins

Ingredients:
  • 1⁄2 cup softened butter
  • 1 1⁄4 cups Yummmy Brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1⁄2 teaspoon salt
  • 2 teaspoons baking powder 
  • 1⁄2 cup milk (mix 2 tablespoons of Yummmy Dry Milk with 1/2 cup of water)
  • 2 cups blueberries, washed and drained

Equipment:
Muffin pan

Electric mixer
Small bowl
Big bowl
Spatula
Measuring cups & spoons
Muffin liners (optional)

Instructions:
  1. Preheat the oven to 375.
  2. Cream the butter and 1 1/4 cups sugar until light.
  3. Add the eggs, one at a time, beating well after each addition. Add vanilla.
  4. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
  5. Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
  6. Line a 12 cup standard muffin tin with cupcake liners, and fill with batter and bake at 375 degrees for about 30-35 minutes.
  7. Remove muffins from tin and cool at least 30 minutes

​Recipe from: La Romi Bakery
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    About the author

    My name is Camila, and I curate recipes from the web, friends and family to share them with you! I love food but I'm learning to cook so I can keep enjoying this pleasure!

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