Breakfast

Powdered Milk (Leche En Polvo)
​Drinking fresh, wholesome and nutritious milk is only the beginning for this amazingly practical product.  Made completely in the US from real milk, without additives of any kind, our powdered milk is the perfect companion for delicious snacks, meals and so much more.

Honey (Miel)
Yes, honey is a delicious sweetener which provides a unique flavor to everything it touches.  But, this versatile product is much more than a replacement for sugar. Explore many creative uses for honey which will take your next dish to an entire new level.

Cornmeal (Harina de Maiz)
The simple nature of cornmeal may make you think only basic meals can be made. with this product.  Cornmeal is ground field corn.  A staple in many parts of the world and used from very basic cornmeal mush to high end polenta plates, cornmeal should always be in your pantry.  Yummmy cornmeal comes in multiple varieties based on the grinding process - coarse and fine.  Get ready for some delicious recipes that will have you think of cornmeal in new and exciting ways.

Quick-Cooking Oatmeal
Enjoy a delicious and nutritious plate of warm oatmeal to start your day.  As you do that know that oatmeal can also elevate your creativity by giving extra dimension to otherwise basic meals.  When you make some home made bread, sprinkle some of our delicious oatmeal to create your own artisan bread.  Need a snack? Combine our quick cooking oatmeal with yogurt for a Yummmy on the go snack.  How about your own granola bar?  So many possibilities await your culinary interests. 

Rice and Grains

Brown Rice Parboiled
​​Parboiled brown rice is rice that has been slightly cooked before being packaged.  Brown rice is the grain which retains the outer shell and includes more fiber and nutrients than white rice.  The processing of the grain prior to packaging makes the grain faster to cook when it reaches your kitchen and allows for a variety of meals to be made quickly to meet your family’s demand.

Parboiled Rice
Parboiled rice is white rice that has been slightly cooked before being packaged.  This processing prior to packaging makes the grain faster to cook when it reaches your kitchen and allows for a variety of meals to be made quickly to meet your family’s demand.

Basmati Rice
Basmati rice is known for its flavor, is considered a long grain rice and emits a unique aroma when cooked. The grains of basmati rice are longer than most other types of rice and when cooked are mostly free flowing rather than sticky as may happen with other rice varieties.  This rice is mostly produced in under-water fields called patty fields, in India and Pakistan.  

Jasmine Rice
Jasmine rice is of the long grain variety and due to its fluffiness and slightly sticky texture when cooked is considered to have an excellent cooking quality.  This type of rice grows primarily Southeast Asia and particularly in Thailand.  Jasmine rice can be white, brown, red, purple, or black.  Jasmine rice is also known as Thai fragrant rice, given its pleasant popcorn-like smell.

Bulgur Wheat
Bulgur wheat has a long history! In approximately 2,800 B.C., the Chinese emperor Shen Nung declared it one of five sacred crops along with rice, millet, barley and soybeans.  Bulgur used to be made by boiling whole wheat kernels in water, followed by sun drying, and then stone ground to crack the kernels. Now this is done with machinery.  Bulgur is an edible cereal grain made from dried, cracked wheat and is parboiled. Parboiling extends the shelf life by making it resistant to mold contamination and insects, and makes it easier and quicker to cook. It also makes it high in resistant starch reducing the glycemic index, which is 46, much better than white rice – 76, and even brown rice - 66.

Pitimi Sorghum, Millet
Pitimi, also known as millet, is a good source of important nutrients, including copper, manganese, phosphorus, and magnesium, the latter sometimes related to a heart-healthy diet. This gluten-free whole grain is thought to have originated from Africa, specifically Ethiopia.

Molasses and Sugar

Brown Sugar (Azucar Morena)
The beautiful golden hue found in our brown sugar comes from the molasses added during its manufacturing process. Your latte will simply taste better with our brown sugar; your colada will never be the same! But explore further to find other practical and amazing applications for this time tested product.  Usually best within the first 2 years, when properly stored brown sugar lasts indefinitely and can be restored if it becomes hard.

Turbinado Sugar
​​​​​​Turbinado sugar has a subtle caramel flavor which remains even after the partial processing of the sugarcane into a sugar product.  While less processed than white sugar, this sugar has been cleaned and further refined.  Look for some delicious deserts foods to be made with our Turbinado sugar or sweetened your tea or coffee.

Oil

Extra Virgin Coconut Oil
Coconut oil does much more than your typical oil.  Yes, use it for baking, frying, popping popcorn, the usual oil uses, and know that it is typically solid at room temperature. You can cook at higher temperatures with coconut oil than with other types.  But do know that recent research points to benefits beyond its cooking virtues and versatility.  Potential infection fighting capabilities, moisturizing your skin, increasing good cholesterol and improved wound healing are some of the benefits associated with coconut oil. ​

Flax Seed

Flax Seed (Linaza)
​​​​​​​Flax seed is a very versatile food item which enhances your food, from elaborate dishes to simple snacks.  You can add a tablespoon of ground flaxseed to your hot or cold breakfast cereal, or add some to ground flaxseed to mayonnaise or mustard when making a sandwich. Go ahead and mix a tablespoon of ground flaxseed into a container of yogurt or bake ground flaxseed into cookies, muffins, breads and other baked goods.

Aloe Vera

Aloe Vera Juice
​​​​​​​Aloe Vera Juice is made by either crushing or grinding the entire leaf of the aloe vera plant, which is abundant in tropical climates and has been used for centuries for its medicinal properties.  Drinking aloe juice is considered by many to have positive impacts on the body such as increased alkalinity, hydration, better and healthier skin, reduced constipation, among others.