PPE

Protección + Hand Sanitizer
Protect your team and customers with Protección +. This hand sanitizer has 65% alcohol and aloe vera to moisturize your skin. Additionally, it's scented with citrus fragrance! We bottle in our facility in Hialeah, Fl so minimal lead time from order to shipment. Available in 3 sizes: (Wholesale prices below includes shipping)
  • 8 oz - 50 bottles - $170.00 
  • 64 Oz - 6 bottles (includes pump) - $180.00
  • 1 Gallon - 4 bottles (includes pump) - $150.00
Free shipping!

Breakfast

Powdered Milk (Leche En Polvo)
​Drinking fresh, wholesome and nutritious milk is only the beginning for this amazingly practical product.  Made completely in the US from real milk, without additives of any kind, our powdered milk is the perfect companion for delicious snacks, meals and so much more.

Honey (Miel)
Yes, honey is a delicious sweetener which provides a unique flavor to everything it touches.  But, this versatile product is much more than a replacement for sugar. Explore many creative uses for honey which will take your next dish to an entire new level.

Cornmeal (Harina de Maiz)
The simple nature of cornmeal may make you think only basic meals can be made. with this product.  Cornmeal is ground field corn.  A staple in many parts of the world and used from very basic cornmeal mush to high end polenta plates, cornmeal should always be in your pantry.  Yummmy cornmeal comes in multiple varieties based on the grinding process - coarse and fine.  Get ready for some delicious recipes that will have you think of cornmeal in new and exciting ways.

Quick-Cooking Oatmeal
Enjoy a delicious and nutritious plate of warm oatmeal to start your day.  As you do that know that oatmeal can also elevate your creativity by giving extra dimension to otherwise basic meals.  When you make some home made bread, sprinkle some of our delicious oatmeal to create your own artisan bread.  Need a snack? Combine our quick cooking oatmeal with yogurt for a Yummmy on the go snack.  How about your own granola bar?  So many possibilities await your culinary interests. 

Corn Flakes
We know a plate of delicious  corn flakes is always perfect to start the day, especially delicious with Yummmy intanst milk.  But to think corn flakes is just for breakfast or a quick snack doesn't paint the whole picture.   The crackling feature of the flakes makes a great crust for various meals.  Explore options in the recipes section where we have place ideas of what to do Yummmy cornflakes.   

Rice and Grains

Brown Rice Parboiled
​​Parboiled brown rice is rice that has been slightly cooked before being packaged.  Brown rice is the grain which retains the outer shell and includes more fiber and nutrients than white rice.  The processing of the grain prior to packaging makes the grain faster to cook when it reaches your kitchen and allows for a variety of meals to be made quickly to meet your family’s demand.

Parboiled Rice
Parboiled rice is white rice that has been slightly cooked before being packaged.  This processing prior to packaging makes the grain faster to cook when it reaches your kitchen and allows for a variety of meals to be made quickly to meet your family’s demand.

Basmati Rice
Basmati rice is known for its flavor, is considered a long grain rice and emits a unique aroma when cooked. The grains of basmati rice are longer than most other types of rice and when cooked are mostly free flowing rather than sticky as may happen with other rice varieties.  This rice is mostly produced in under-water fields called patty fields, in India and Pakistan.  

Jasmine Rice
Jasmine rice is of the long grain variety and due to its fluffiness and slightly sticky texture when cooked is considered to have an excellent cooking quality.  This type of rice grows primarily Southeast Asia and particularly in Thailand.  Jasmine rice can be white, brown, red, purple, or black.  Jasmine rice is also known as Thai fragrant rice, given its pleasant popcorn-like smell.

Bulgur Wheat
Bulgur wheat has a long history! In approximately 2,800 B.C., the Chinese emperor Shen Nung declared it one of five sacred crops along with rice, millet, barley and soybeans.  Bulgur used to be made by boiling whole wheat kernels in water, followed by sun drying, and then stone ground to crack the kernels. Now this is done with machinery.  Bulgur is an edible cereal grain made from dried, cracked wheat and is parboiled. Parboiling extends the shelf life by making it resistant to mold contamination and insects, and makes it easier and quicker to cook. It also makes it high in resistant starch reducing the glycemic index, which is 46, much better than white rice – 76, and even brown rice - 66.

Couscous
​​​​Couscous is a common food item throughout North African countries such as Algeria, Tunisia, Mauritania, Morocco and Lybia.  The popularity of couscous has spread to Western culture.  Algerians are credited with introducing the staple in France and today can be found in supermarkets everywhere.  Couscous can be served as a side dish, as a main plate and as a compliment to meats to create a variety of tasty, delicious and fun-to-make dishes. 

Israeli Couscous
Israeli couscous is often thought of as a whole grain, but it’s actually a type of pasta made of semolina flour and water, developed in the 1950s by prime minister David Ben-Gurion as a way to feed the influx of immigrants to Israel.  Israeli couscous is served as a side dish and works equally well in a room temperature pasta salad or served warm, with pesto or tomato sauce. For a nuttier flavor, try whole-wheat couscous, made with whole-wheat flour. This and more information can be found at www.masterclass.com.

Pitimi Sorghum, Millet
Pitimi, also known as millet, is a good source of important nutrients, including copper, manganese, phosphorus, and magnesium, the latter sometimes related to a heart-healthy diet. This gluten-free whole grain is thought to have originated from Africa, specifically Ethiopia.

Molasses and Sugar

Brown Sugar (Azucar Morena)
The beautiful golden hue found in our brown sugar comes from the molasses added during its manufacturing process. Your latte will simply taste better with our brown sugar; your colada will never be the same! But explore further to find other practical and amazing applications for this time tested product.  Usually best within the first 2 years, when properly stored brown sugar lasts indefinitely and can be restored if it becomes hard.

Turbinado Sugar
​​​​​​Turbinado sugar has a subtle caramel flavor which remains even after the partial processing of the sugarcane into a sugar product.  While less processed than white sugar, this sugar has been cleaned and further refined.  Look for some delicious deserts foods to be made with our Turbinado sugar or sweetened your tea or coffee.

Oil & Spices

Extra Virgin Coconut Oil
Coconut oil does much more than your typical oil.  Yes, use it for baking, frying, popping popcorn, the usual oil uses, and know that it is typically solid at room temperature. You can cook at higher temperatures with coconut oil than with other types.  But do know that recent research points to benefits beyond its cooking virtues and versatility.  Potential infection fighting capabilities, moisturizing your skin, increasing good cholesterol and improved wound healing are some of the benefits associated with coconut oil. ​

Ground Cumin
Cumin provides much more than flavor to every dish it complements.  Although originally from Asia, Africa and Europe, cumin is now used in many foods around the world, including Mexican, Indian and Caribbean.  Beyond flavor, recent health benefits have been associated to the spice and it can apparently help with weight loss efforts, controlling cholesterol, lowering stress and even combating memory loss.  Use it to “spice” up your dishes for that unique flavor.  

Flax Seed

Flax Seed (Linaza)
​​​​​​​Flax seed is a very versatile food item which enhances your food, from elaborate dishes to simple snacks.  You can add a tablespoon of ground flaxseed to your hot or cold breakfast cereal, or add some to ground flaxseed to mayonnaise or mustard when making a sandwich. Go ahead and mix a tablespoon of ground flaxseed into a container of yogurt or bake ground flaxseed into cookies, muffins, breads and other baked goods.

Aloe Vera

Aloe Vera Juice
​​​​​​​Aloe Vera Juice is made by either crushing or grinding the entire leaf of the aloe vera plant, which is abundant in tropical climates and has been used for centuries for its medicinal properties.  Drinking aloe juice is considered by many to have positive impacts on the body such as increased alkalinity, hydration, better and healthier skin, reduced constipation, among others. 

Beans - Bulk Sizes

Red Kidney Bean
​​​​​​​A variety of the bean, this bean gets its name for its resemblance to the human kidney.  The red kidney bean is different from other types of beans.  This bean, like many other , is a good source of plant-based protein.  Beans are considered rich in various minerals, vitamins and fibers, as well as containing antioxidants and may promote colon health.  There are many ways to cook beans, whether as a dish by itself or accompanying a full meal in together with other products. 

Black Beans 
Like other legumes, black beans are prized for their high protein and fiber content.  These beans contain other key vitamins and minerals that are known to benefit human health.  When it comes to storage, this bean like many others keep very well until cooked if stored properly.  This is an item to have in your pantry for that unexpected and delicious recipe that adds flavor and dimension to any meal.

Pinto Beans 
The pinto bean is the most popular bean in Northern Mexico and Southwest of the United States.  One of the popular ways in which this bean is eaten is mashed and then refried for a refried-bean dip.  This is only one of the many was in which Pinto beans may be enjoyed.  Look for the signature speckles that give this bean its name.

Cranberry Beans 
Cranberry beans are an excellent source of nutrients, as well as a source of dietary fiber, protein and iron.  These beans are low in fat and in sodium, and are cholesterol free.  This bean was first bread in Colombia and was known as the cargamento, but is also known by many other names such as the Roman bean, romano bean, saluggia bean, gahdra bean or rosecoco bean.  

Lima Beans 
The lima bean gets its name from its place of origin - Perú.  Lima is the capital of Perú and the place from where this particular bean comes from.  Data shows that this bean has been around for millennia, going as far back as 6000 BCE.  The bean is a large disk-shaped bean, with a slight green hue.  Cooked in many parts of the world, the grain has even become popular in the southern United States. Whether by themselves, with rice or on soup, the Lima bean is sure to provide plenty of ways to invigorate your next meal.

Garbanzo Beans 
Originally from the middle east, norther Africa and southern Europe, this type bean is now farmed in over 50 countries around the world.  Garbanzo beans are also called ckickpeas, so go ahead and called them what you want.  In the US, besides bean used in soups or with chorizo over rice when you are feeling like having something Spanish, the popularity of the bean comes from the increase consumption of hummus.  Enjoy some delicious and nutritious garbanzo beans even as a topping to your salad.   

Small Red Beans 
The small red bean is similar to the red kidney bean but its shape is more of an oval.  This bean is most popular in the use for its role in the staple red beans and rice dish served in New Orleans.  This bean, like most if not all beans, is native to Perú, and its cultivation move gradually to the Caribbean.  The small red bean has a mild flavor and creamy texture which is delicious to eat by itself or working together with other ingredients for a savory, healthy and nutrient rich dish.

Medium Lentil Beans 
Lentil is a small legume seed and one of the most ancient food crops of the world, thought to have originated around 7000 BCE.  Like other beans it is classified as a legume, along with the pea, chickpea (or garbanzos) and other dry beans.  Canada is a big producer of this bean, which contains approximately twice the amount of protein as whole-grain cereals.  Know that about a third of the calories in Lentils come from protein.  Lentil soup is a very common dish with this healthy and versatile grain which is not as popular in the western hemisphere as other types of bean but offers a genuine and health alternative to other beans.