Ingredients:

• 1 Cup gluten free Yummmy Pitimi
• 2 cups water 
• ½ cup minced onion 
• 2 garlic cloves minced 
• 2 ½ tbsps olive oil
• ¼ cup green pepper
• 1 serrano pepper finely chopped
• 1 tsp lemon pepper
• 1 tsp salt
• 2 tbsp chopped cilantro for garnish

Marinade:

• Zest of 1 lemon (1 tsp of lemon zest)
• ¼ cup balsamic vinegar
• ¼ cup extra virgin oil
• 2 tbsp Yummmy raw honey
• 1 tsp salt
• 2 garlic cloves minced 
• 1 chicken breast sliced thinly for a quick marination

Directions:
Cook the sorghum grain using 2 cups of the water in a pressure cooker at High Pressure for 1 hour. While the sorghum is cooking, prepare the other ingredients.
To prepare the marinade, combine all the ingredients except for the sliced chicken breasts in a zip lock and then marinate chicken for at least 30 minutes.
Using a medium-sized pot, start sautéing on medium heat for about 10 minutes the onions, garlic, green pepper, and serrano pepper in 2 tbsps. olive oil. Add the lemon pepper and salt. Then add cooked sorghum into the pot and cook for an additional 10 minutes on low heat. Brush a grill pan lightly with the remaining ½ tbsp. olive oil and cook marinated chicken for about 4 minutes on each side; brush occasionally chicken with marinade. Once cooked, cut chicken into small strips and place over the sorghum pilaf. Garnish with cilantro and serve.

​Source: NuLife

Ingredientes:
4 tazas de arroz basmati Yummmy
4 tazas de agua de frijoles negros.
1 cucharada de sal
1/2 cucharada de sazón completa
Comino
Ajo molido
1/2 Cebolla
1/2 Ají 
Un pedaso de tocino

Instrucciones:
Se sofrien los sazones con el tocino y se le echa al arroz.
Se cocina por 15 minutos en la cazuela de arroz.
​Despues se revisa si esta durito, se pone unos 10 minutos mas. Y a disfrutralo.

Enviado por Mercedes "Mechi" Perez

We found this simple recipe to prepare Pitimi to pair it with your favorite meat or chicken.

What you will need from the kitchen to make this Pitimi:

• Large casserole or deep skillet
• Water

From your pantry you will need:

• 1 cup Yummmy® Pitimi
• 2 tablespoons of olive oil
• 1/2 medium white onion, chopped
• 1/4 teaspoon of salt (use sea salt if possible)
• 1/4 teaspoon of adobo
• 2 crushed garlic cloves

 Let's make this Pitimi!

• In a deep skillet or large casserole heat the two tablespoons of olive, no higher than at medium temperature.
• Once the oil is hot (but not too) add the the garlic and cook until it is slightly brown - careful not to burn it as it will change the taste of your Pitimi
• Add the salt and adobo and mix thoroughly
• Add the chopped onions and continue until the onions become translucent.
• Once the onions have become transparent, add the Yummmy® Pitimi and fry in oil for 5 minutes, moving it during the process and careful not to burn the grain.

• Add in 2.5 cups of water, cook on high heat until almost all the water has been absorbed.
• Cover with a tight fitting lid, turn the heat to low and allow to simmer for at least 45 mins.