Cook the sorghum grain using 2 cups of the water in a pressure cooker at High Pressure for 1 hour. While the sorghum is cooking, prepare the other ingredients.
To prepare the marinade, combine all the ingredients except for the sliced chicken breasts in a zip lock and then marinate chicken for at least 30 minutes.
Using a medium-sized pot, start sautéing on medium heat for about 10 minutes the onions, garlic, green pepper, and serrano pepper in 2 tbsps. olive oil. Add the lemon pepper and salt. Then add cooked sorghum into the pot and cook for an additional 10 minutes on low heat. Brush a grill pan lightly with the remaining ½ tbsp. olive oil and cook marinated chicken for about 4 minutes on each side; brush occasionally chicken with marinade. Once cooked, cut chicken into small strips and place over the sorghum pilaf. Garnish with cilantro and serve.
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