Ingredientes:
4 tazas de arroz basmati Yummmy
4 tazas de agua de frijoles negros.
1 cucharada de sal
1/2 cucharada de sazón completa
Comino
Ajo molido
1/2 Cebolla
1/2 Ají 
Un pedaso de tocino

Instrucciones:
Se sofrien los sazones con el tocino y se le echa al arroz.
Se cocina por 15 minutos en la cazuela de arroz.
​Despues se revisa si esta durito, se pone unos 10 minutos mas. Y a disfrutralo.

Enviado por Mercedes "Mechi" Perez

Serving: 4 adults

Ingredients:

• 1 cup of Yummmy Basmati Rice mixed with wild rice
• Olive
• Half sliced onion
• 1 3/4 cup of water or broth

Directions:

1. Place 1 cup of wild rice with Yummmy Basmati Rice mix in a sifter, and rinse under water to remove starch until water is clear.
2. Heat small pan and add olive oil
3. Slice half an onion and place in pan. Wait until they're golden brown
4. Add rice to pan, salt and season to taste. Stir to mix with onions for 30 seconds
5. Add 1 3/4 cup of water or broth.
6. Wait for water to boil, and cover with lid. Reduce heat to low heat and let rice simmer for 18 minutes.
7. If water remains in the pan, turn off heat and keep the lid on so that the water may evaporate.

Now you should have fluffy, delicious, and healthy rice to accompany the main course. Enjoy!