Super Moist Brownies

Have the following ready for this recipe:

• Baking Pan - preferably 8 in. x 8 in.
• Mixing bowl that can be placed and heated in the microwave
• Parchment or foil paper

Ingredients

• 4 oz. of bittersweet chocolate
• 8 oz. of Yummmy® coconut oil, measured solid
• 1 cup of granulated sugar
• 1 cup packed of Yummmy® brown sugar
• 3 large eggs
• 1 egg yolk
• 1 teaspoon of vanilla extract
• 3/4 cup of all-purpose flour
• 1 cup of unsweetened cocoa powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of baking soda

Directions

1. Preheat the oven to 350°F. Line the 8x8-inch baking pan with foil or parchment paper, and leave an overhang on two sides.
2. In a large bowl which can be safely heated in the microwave, combine the chocolate and the coconut oil and microwave in 30 second bursts until melted and smooth. Check the melting progress after every 30 second heating burst.  Let cool slightly before adding in the granulated sugar, brown sugar, the 3 eggs and the 1 yolk, and vanilla.
3. Add the flour, cocoa powder, salt, and baking soda and stir until just mixed. Pour the batter into the prepared baking pan and bake for about 35 minutes or until the brownies are set but moist crumbs come up on the toothpick when inserted.  
4. Let cool completely before cutting into squares and serving. These are very moist brownies, they may be easier to cut chilled. Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

More about this recipe may be found in https://www.handletheheat.com/coconut-oil-brownie/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=1003462188_45667008_106431

​Photo by skeeze--272447