Sugar Cookies ... with Yummmy® Turbinado Sugar

Here is what you will need to make these cookies:
Products from the fridge

• 1 Egg
• 8 oz. of butter (usually two sticks)

From the pantry: baking & spices

• 1 cup of Yummmy® Turbinado sugar 
• 2 cups of All-purpose flour
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 1 tsp of vanilla extract

Other things you will need for this recipe (besides the oven)

• Two large baking sheets
• Parchment paper of aluminum foil
• Large mixing bowl
• Electric mixer (may be done by hand but it will take longer)

Instructions for making and baking your cookies
​

1. Start by preheating the oven to 375°F.
2. Line two large baking sheets with parchment or foil.
3. In a large bowl, mix 1 cup Yummmy® turbinado sugar and butter until well blended (the sugar will remain crunchy.)
4. Mix in the egg and vanilla.
5. In a separate bowl, dry whisk the flour, baking soda and salt.
6. With an electric mixer set on low, mix the dry ingredients into the batter until just combined.
7. Roll level tablespoons of the dough into a ball and then roll in the remaining Yummmy® turbinado sugar.
8. Place the ball on the cookie sheet.
9. Repeat as needed, placing the cookies about 2-inches apart on the prepared sheets.
10. Sprinkle any remaining Yummmy® turbinado sugar over the cookies.
11. Bake for 13-15 minutes, rotating the sheets at the half-way point, until puffed and cracked.
12. Let the cookies cool at least 5 minutes, then transfer to a rack to cool completely.

Enjoy your cookies and let us know how they taste!