Everyday Corn Bread
Try this basic cornbread recipe and go a little beyond with some honey for good measure.
Things you will need for this recipe, besides the oven:
Here are the ingredients:
From the pantry:
Let's make some cornbread!
Start by combining all the dry ingredients into you large mixing bowl. Once the dry ingredients are fully combined, add the egg, the milk and the butter. Beat for 30 seconds to one minute - be sure to not mix the batter too much. Pour the mix into the greased pan Once the mix is evenly spread on your pan, place it in your already heated oven and bake for 18 to 25 minutes, depending on your oven.
And then some:
To vary your cornbread, consider mixing some honey with some butter in a skillet and melting them until a consistency that allows you to pour it evenly over your fully baked cornbread. Carefully spread the honey/butter mix across the top of your cornbread.
Photo by Buenosia Carol
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About the author
My name is Camila, and I curate recipes from the web, friends and family to share them with you! I love food but I'm learning to cook so I can keep enjoying this pleasure!
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