Cornmeal Porridge

What you will need in the kitchen for this recipe:

• Measuring cup
• Measuring spoons
• 2 Mixing bowls
• Sauce pan for heating
• 3 cups of Water

Ingredients from your pantry:

• 1 cup fine Yummmy ® yellow cornmeal
• 1 cup milk
• 1⁄4 teaspoon nutmeg
• sugar to taste or fat-free condensed milk
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 3 tablespoons fat-free condensed milk or sugar to taste
• 1 teaspoon vanilla extract

Ingredients from your refrigerator:

• 1 cup of milk - you can also use Yummmy® non-fat instant dry milk

Let's make this:

1. Pour 1 cup of water into one of your mixing bowls.
2. Mix your 1 cup of Yummmy® cornmeal into  the 1 cup of water.
3. Bring the remainder of water (2 cups) and milk to boil; then, stir in the cornmeal and the salt.
4. Cook for about 10 to 12 minutes.
5. Add the nutmeg, cinnamon, and vanilla.
6. Sweeten with condensed milk to your taste
7. Serve while hot

Enjoy!