Corn Meal Pancakes

Get ready for pancakes, delicious at any time, perfect to start the day.

Here are some basic items you will need to make your pancakes:

• Measuring cups
• Two large mixing bowls
• Skillet or Griddle - your choice
• Grease, butter or your preferred ingredient to prepare  your skillet for cooking the pancakes

From the pantry:

• 2/3 cup of Yummmy® Fine Corn Meal
• 1 1/3 cups of all-purpose flour
• 2 tablespoons of regular refined sugar
• 4 teaspoons of baking powder
• 1 teaspoon of salt
• 1/4 cup of canola oil

From the refrigerator:

• 2 eggs
• 1  1/3 cups of milk
• Pancake syrup to taste (some like to store their syrup in the refrigerator

Directions; let's get into it:
In on of your two large mixing bowls, combine the flour, the cornmeal, the sugar, the baking powder and the salt. In the other mixing bowl whisk the eggs, milk and the oil.  Once combined, move the ingredients to the dry ingredients bowl and stir just until moistened.

Pour batter 1/4 cup at a time onto a lightly greased hot griddle or skillet. Turn the pancake when bubbles form on top and continue cooking until the second side is golden brown. Serve with syrup to your liking and add a dab of butter for even more flavor. This recipe yields approximately: 4 servings.

Enjoy!

​Photo by Matheus Gomes